Updated: Dec 18, 2020
The health and safety of our customers and staff are paramount at Cure Organic Farm, now and always.
The Colorado State University Extension provided a list of best practices to help farmers keep their workforce healthy, their food products safe, and to protect their businesses as much as possible during this COVID-19 outbreak.
We take food safety seriously and are committed to the best practices recommended during this pandemic.
Farmers are encouraged to continue these best practices and integrate them into their farm hygiene and sanitation systems to ensure their on-farm health and hygiene standards remain at a high level into the future.