Sauerkraut & Kim Chee
Natural fermentation is one of the oldest means of food preservation. Learn the
science of preparing and storing sauerkraut and other fermented vegetables safely
in this presentation and hands-on workshop.
Class Title : Sauerkraut & Kim Chee
Class Instructor : Anne Zander, CSU Extension Service
When: Saturday October 8th, 10am -12:30pm
Cost: $50 (includes all supplies and certfied organic produce)
Each participant will walk away with how-to-do handouts, recipes, and some "Kraut in a Jar" to ferment at home and enjoy later.
Location: Cure Organic Farm Store; 7450 Valmont Road , Boulder , CO 80301 (On Valmont Road at the southwest corner of 75th)