Pickling by the Pint
(7/26, 8/16) Learn to pickle cucumbers and other vegetables. Participants will take home jars of pickles made in class as well as recipes and techniques to keep pickling.
(6/14, 7/12, 8/9, 9/20) Class participants will take home jars of jam made in class using a low sugar recipe, as well as recipes & techniques to continue making jam on your own.
(8/23 and 9/13) Class participants will take home jars of tomatoes canned in class, as well as recipes & techniques to continue canning on your own.