Pickles by the Pint
(August 24) Learn to pickle cucumbers and other vegetables. Participants will take home jars of pickles made in class as well as recipes and techniques to keep pickling.
Jam Making
(June 22, July 20, August 10, Sept. 14) Class participants will take home jars of jam made in class using a low sugar recipe, as well as recipes & techniques to continue making jam on your own.
Tomato Sauce
(September 7) Class participants will take home jars of sauce made in class, as well as recipes & techniques to continue canning sauce on your own.
More info. coming soon!