| Cooking Classes |
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Lamb Butchery Class & Dinner
(December 4th) Class participants will learn how to break down one of our lambs, and then be treated to a lamb dinner in this small, hands on class. |
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Sauerkraut & Kim Chee
(October 8th) Class participants will take home Kraut in a jar, as well as recipes and techniques used in this small, hands on class. |
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Pickling
(August 24th) Class participants will take home sample jars of pickles and dilly beans made in class as well as recipes & techniques used in class to continue pickling on your own. |
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What's For Dinner
(July 13th, August 17th, September 14th) Learn more about what's in your CSA share and prepare simple healthy recipes for busy lives, using what's in your share that day. You will take home dinner to be cooked when you want to eat it. |
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Jam Making
(July 23rd, August 13th, September 10th & 24th) Class participants will take home sample jars of jam made in class as well as recipes & techniques used in class to continue making jam on your own. |
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